This course was developed straight to are eligible of People 1st – Industry Skills Authorities for Kindness, enjoyment, travel and travel and enjoyment to ensure meals protection credentials are eligible and needs of companies.
Who is it for?
Anyone operating in providing where meals are prepared, saved and prepared such as resorts. dining places, medical centers, care homes, jails, educational institutions in fact any organization or company where meals are offered to people.
This course provides the students a basic attention of excellent cleanliness and meals protection according to meals industry suggestions. Directly working with meals planning, managing meals, cooking and overall meals protection specifications.
To inform all persons managing meals for consumption by others to be aware of the side effects and meals rules of protection for managing and meals planning and to give a managed operating practice and excellent meals protocols
Prevention of Contamination
Premises & Insect Control
Cleaning & Disinfection
The format of the course is fully cartoon with top quality design with audio voice over to deliver an easy to understand efficiently produced course content.
The course continues for approximately 3 hours from beginning to end, it is also possible to stop and begin and complete the course is stages if required.
You can sign-up at any efforts and immediate access to the course is provided upon payment without any moment limit
We offer full instructor and IT assistance is available during the course via email.
Testing is ongoing through the learning process; in the event of an issue wrongly responded to the course will instantly take the student back to the relevant area to ask the issue again until this is correctly responded to.
After the acceptable summary of the course content the student can download a certification as proof of the foodstuff protection course finalization.
This course is Qualified to UK Level 2 Requirements by AF Associates
This prize enables the student to reveal to regulating bodies that they have efficiently passed the foodstuff protection course and are trained according to the national work-related standards and meets law.